WRONG WAY OF COOKING NOODLES:

Normally, how we cook the
instant noodles is to put the
noodles into a pot with water,
throw in the powder and let it cook for around 3 minutes and
then it's ready to eat. This is the
WRONG method of cooking the
instant noodles. By doing this,
when we actually boil the
ingredients in the powder,normally with MSG, it
will change the molecular
structure of the MSG, causing it
to be toxic. The other thing that
you may or may not realize is
that, the noodles are coated with wax and it will take
around 4 to 5 days for the body
to excrete the wax after you
have eaten the noodles.

CORRECT METHOD:
1. Boil the noodles in a pot of
water.
2. Once the noodles are cooked,
take out the noodles, and throw
away the water which contains wax.
3. Boil another pot of water,
add the cooked noodles into the
hot boiling water and then turn
off the stove.
4. Only at this stage when the stove is off, and while the
water is very hot, add the
flavouring powder into the
water, to make noodle soup.
5. However, if you need dry
noodles, remove the noodles and add the flavouring powder
and toss it to get dry noodles. Dietician's Note: If you buy
plain hakka noodles which you
make, you initially need to boil
in water and discard the water.
This will soften the noodles but
to prevent it from sticking we need to add a tbsp of oil and
also the noodles are deep fried
partially to make them crunchy
and then dusted with flour to
prevent them from sticking
while boiling. Hence when you buy the noodles they are
already made unhealthy and
plus they add MSG / Ajinomoto
and other chemical
preservatives. A large number
of patients with ages ranging from 18-24 years are ending up
with pancreatitis either as a
swelling or infection of the
pancreas due to regular
consumption of instant
noodles... If the frequency is more than 3 times a week, then
it is very hazardous